newsExclusive: Alland & Robert confirms speaker for the World Confectionery Conferenceposted 9 June, 2025
newsBühler unveils OmniCool Smart cooling tunnel for chocolate and product processingposted 7 June, 2025
blogGuest Blog: Ferrero’s expansion of US manufacturing proves strong tactical move in era of tariff uncertaintyposted 7 June, 2025
newsMondelēz joins industry partners with 100+ Accelerator scheme backing sustainable start-upsposted 7 June, 2025
newsTate & Lyle reveals latest results and annual report revealing core global opportunitiesposted 6 June, 2025
newsArtisan confectionery firm Kilwins marks National Chocolate Ice Cream Day with waffle creationposted 6 June, 2025
newsMajor Italian investment from Dsm-firmenich sees creation of Parma flavours and ingredients siteposted 6 June, 2025
newsFairtrade International gains grants targeting EUDR implementation in supply chainsposted 5 June, 2025
newsGodiva’s owner seeks to expand central Asia operations with Uzbekistan distribution facilitiesposted 3 June, 2025
newsExclusive: ISM Cologne’s director Sabine Schommer set to join World Confectionery Conference Q&Aposted 3 June, 2025
newsCargill celebrates honours after being named top of 2025’s Edible Oil Supplier Indexposted 31 May, 2025
newsFreedom Confectionery gains major eco-friendly honours with B Corporation statusposted 30 May, 2025
newsExclusive: Mintel confirmed among speakers for World Confectionery Conference 2025posted 28 May, 2025
newsAnalysis of Fairtrade strategies reveals key gains for farmers, including cocoa communitiesposted 27 May, 2025
