newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
newsNestlé reveals plans for 16,000 job losses, with confectionery operation impact unknownposted 16 October, 2025 | By Neill Barston
newsGermany’s cocoa processing declines in-line with European downturnposted 16 October, 2025 | By Neill Barston
newsGCB Cocoa’s CEO Brandon Tay named as Cocoa Association of Asia chairposted 15 October, 2025 | By Neill Barston
newsMars aims to enhance community connections with major US campaignposted 15 October, 2025 | By Neill Barston
newsHershey set for key NACS event product reveals in Chicagoposted 14 October, 2025 | By Neill Barston
newsTravel retail installation delivers a digital first for Ferrero’s ingredients focusposted 14 October, 2025 | By Neill Barston
newsGermany’s WDS prepares for major Gulfood Manufacturing showposted 13 October, 2025 | By Neill Barston
newsNestlé joins with the World Farmers’ Organisation for regenerative agricultureposted 12 October, 2025 | By Neill Barston
blogBeech’s Chocolates demise poses concerns for British SME businessesposted 9 October, 2025 | By Neill Barston
newsNCA’s Getting to Know Candy Consumers study reveals generational trendsposted 9 October, 2025 | By Neill Barston
newsFerrero makes record $100 million investment in “Big Game” and FIFA World Cup campaignsposted 9 October, 2025 | By Neill Barston
newsExclusive: Cocoa Barometer calls for urgent action on farmer pay, equality and forest protectionposted 8 October, 2025 | By Neill Barston
newsKey gelato markets show growth ahead of Sigep World 2026 editionposted 7 October, 2025 | By Neill Barston
newsItaly’s Altopack delivers sustainably focused cartoning seriesposted 7 October, 2025 | By Neill Barston
newsExclusive: Sector raises concerns over closure of British brand Beech’s Chocolatesposted 7 October, 2025
newsMars pledges €1billion into manufacturing upgrades including enhancing Polish chocolate siteposted 6 October, 2025 | By Neill Barston
