Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

The rise of coconut sugar

posted 31 August, 2016

Cocoa sustainability fund study published

posted 26 August, 2016

New fat replacers for confectioners

posted 22 August, 2016

Nestlé invests $31m in food safety

posted 19 August, 2016

Domino invests £19m in China factory

posted 17 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Ferrero at 50

posted 10 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Ingredients portfolio strengthened

posted 21 November, 2014

More efficient baking

posted 20 November, 2014

Palm oil policy strengthened

posted 18 November, 2014

Changes promote sustainability

posted 14 November, 2014

Colour coded sample bags

posted 5 November, 2014

Healthy alternative to sucrose

posted 5 November, 2014

Supporting sustainable agriculture

posted 4 November, 2014

A focus on health

posted 4 November, 2014

Consumers care

posted 28 October, 2014

One-shot moulding line

posted 22 October, 2014

Chairman appointed

posted 21 October, 2014

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