Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

Halloween confectionery in decline

posted 2 November, 2016

Sensient invests in Hungary with packing line

posted 28 October, 2016

Cocoa sector gather to address sustainability issues

posted 27 October, 2016

Chocolate giants invest in Ivorian education project

posted 26 October, 2016

Nestlé cuts FY sales target on softer environment

posted 24 October, 2016

EU sugar reform does not guarantee low price

posted 24 October, 2016

Ball creates can for the chocolate market

posted 18 October, 2016

All things chocolate

posted 12 October, 2016

Beneo’s Indian subsidiary to support growth

posted 12 October, 2016

Fortress enhances metal detector testing technology

posted 7 October, 2016

Healthy snacks growing quicker than ‘conventional’ snacks

posted 6 October, 2016

Barry Callebaut expands into Indonesia with first chocolate factory

posted 5 October, 2016

Snact and Tipa partner on compostable packaging

posted 4 October, 2016

Sweet like sugar

posted 4 October, 2016

Restless robots

posted 4 October, 2016

Innovation helps boost popcorn sales

posted 26 September, 2016

Cocoa farming to start in Madagascan vanilla region

posted 22 September, 2016

Puratos unveils €1.5m innovation centre

posted 16 September, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

No one size fits all

posted 2 September, 2016

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