Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

Clondalkin develops stand up pouch

posted 4 January, 2017

Key trends for 2017

posted 28 December, 2016

Hershey promotes Buck to CEO

posted 28 December, 2016

ADM to expand corn facilities in Turkey and Bulgaria

posted 20 December, 2016

Health and nutrition

posted 15 December, 2016

Caobisco names new secretary general

posted 14 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 13 December, 2016

Partnership to support vanilla farmers scaled up

posted 12 December, 2016

Ethical Christmas chocolate

posted 7 December, 2016

Product Profile

Roha acquires Essential SRL in Italy

posted 2 December, 2016

Barry Callebaut targets sustainable chocolate by 2025

posted 1 December, 2016

Food matters

posted 24 November, 2016

Thew Arnott launches vegan Shellac alternative

posted 18 November, 2016

Biscuit anyone?

posted 16 November, 2016

Cargill to increase European sweetener options

posted 14 November, 2016

Almonds are number one nut in Europe

posted 11 November, 2016

Coding sweet success

posted 10 November, 2016

What next for cocoa?

posted 10 November, 2016

Natural edible glitter to enter UK market

posted 10 November, 2016

Cargill’s direct purchasing license boosts cocoa sustainability

posted 8 November, 2016

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