newsSymrise opens its new multi-million fragrance and flavourings facilities in Chinaposted 29 May, 2020
newsCargill’s Sustainability Report reveals key measures to support global farmersposted 28 May, 2020
newsCargill president Harold Poelma elected as chairman of the European Cocoa Associationposted 27 May, 2020
newsBarry Callebaut acquires GKC Foods Australian chocolate confectionery businessposted 27 May, 2020
blogCall for extending trade negotiations amid pandemic makes sound business senseposted 26 May, 2020
featureEfficiency and productivity remain key for Ishida despite pandemic challengesposted 26 May, 2020
newsDigital tool from BillerudKorsnäs could cut tonnes of carbon dioxide emissions from packagingposted 26 May, 2020
newsUS confectionery firm Hershey elects Victor L. Crawford to its board of directorsposted 25 May, 2020
newsKerry gains organic status within EU for its Acryleast biscuit and bakery ingredientposted 25 May, 2020
newsCocoa and Forests Initiative plants four million trees in drive against deforestationposted 22 May, 2020
newsRainforest Alliance releases annual reports on progress towards key sustainability and environmental goalsposted 21 May, 2020
newsCaobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impactposted 21 May, 2020
newsBelcolade and Puratos combine for sustainable cocoa sourcing across six global locationsposted 20 May, 2020
newsFairtrade report identifies greater combined initiatives required on key cocoa sustainability schemesposted 19 May, 2020
newsStudy finds manufacturers prioritising sustainability have seen major profitability increasesposted 19 May, 2020
newsValio sustainability report highlights key environmentally mindful product gainsposted 18 May, 2020
