newsUS-based Rocky Mountain Chocolate Factory appoints key independent chairpersonposted 4 August, 2021
newsGermany’s BDSI confectionery body expresses concerns over ‘significant declines’ in exportsposted 4 August, 2021
newsGhana’s cocoa sector explores medicinal use of crops with major study partnershipposted 3 August, 2021
newsMcVitie’s employee petition calls on Scotland’s First Minister to help save 500 biscuit factory jobsposted 2 August, 2021
newsIvory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the countryposted 29 July, 2021
newsMondelēz records strong quarterly growth boosted by key business acquisitionsposted 28 July, 2021
newsUK Food and Drink Federation warns consumers will pay more amid government regulatory movesposted 23 July, 2021
newsFerrero’s 12th sustainability report targets major carbon footprint reductionposted 21 July, 2021
blogBDSI’s work highlighting confectionery sector skills training sets the standardposted 12 July, 2021
newsBarry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversaryposted 10 July, 2021
