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newsExclusive: Cordillera Chocolate joins the World Confectionery Conferenceposted 8 December, 2025 | By Neill Barston
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newsAmid 50th celebrations, Capol expands with Eulip acquisitionposted 6 December, 2025 | By Neill Barston
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newsHotel Chocolat enjoys a fine countdown to Christmas with latest premium seriesposted 1 December, 2025 | By Neill Barston
newsFestive season success for Läderach, as Toronto store becomes company’s 250th chocolaterieposted 29 November, 2025 | By Neill Barston
blogGuest Blog: With rising production costs, flexible finance for capital expenses offers choicesposted 29 November, 2025 | By Dave Palmer
newsExclusive: ICCO delivers latest global cocoa forecasts revealing international surplusesposted 29 November, 2025 | By Neill Barston
newsMajor brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenaryposted 28 November, 2025
newsCentre-right groups vote through additional EUDR deforestation delaysposted 26 November, 2025 | By Neill Barston
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
newsFairtrade International commits to revamping operating standardsposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025