Latest news

Fairtrade reveals UK’s youth seek government climate action

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

With EUDR laws looming, Lindt & Sprüngli gains 100% Rainforest Alliance cocoa certification

Processing

FDF notes continued food price rises impacting on sector investment and growth

posted 20 February, 2023

WDS equipment confirms Interpack machinery focuses for Dusseldorf event

posted 20 February, 2023

Perfetti Van Melle joins UK Plastics Pact targeting major improvements on recycling

posted 20 February, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

UK confectionery firms could gain from Australia and New Zealand trade deals

posted 18 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Sweetdreams Confectionery set for Gulfood showcase of Gozo premium chocolate

posted 17 February, 2023

Cadbury offers debut for first HFSS launch with Dairy Milk Fruitier and Nuttier range

posted 17 February, 2023

Nestlé anticipated to raise prices amid challenging market conditions with annual results

posted 17 February, 2023

Ferrero reports improved €14 billion annual turnover, with global confectionery manufacturing expansion

posted 16 February, 2023

Hansella set to showcase major equipment series for Interpack

posted 16 February, 2023

Mars Wrigley fined after workers fall into chocolate mixing tank in Pennsylvania, US

posted 16 February, 2023

Belcolade claims sector first with plant-based premium white couverture

posted 16 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Koelnmesse appoints key new Anuga event director

posted 15 February, 2023

Bühler CEO hails significant results upturn despite global supply chain disruption

posted 14 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Schubert appoints new Canadian chief operating officer

posted 11 February, 2023

Valentine’s season set for $4 billion confectionery market boost

posted 9 February, 2023

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