newsSIGEP World celebrates the recognition of Italian cuisine as UNESCO Heritageposted 16 January, 2026
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsSeasonal festivities set to continue for ISM 2026 opening night partyposted 9 January, 2026 | By Neill Barston
newsSacmi Chocolate & Packaging acquires Emballage Technologiesposted 8 January, 2026 | By Neill Barston
newsMajor cocoa sustainability drive from Sucden and Mars due for Dominican Republicposted 7 January, 2026
newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsRetail price inflation sees chocolate prices rise notably for Christmasposted 22 December, 2025 | By Neill Barston
newsFestive treat for Image on Food with starring role on BBC’s Inside the Factoryposted 22 December, 2025 | By Neill Barston
featureReflections: Latest edition of PPMA hailed a success, as organisers plan for 2026posted 20 December, 2025 | By Neill Barston
newsExclusive video: Hotel Chocolat festive behind the scenesposted 20 December, 2025 | By Neill Barston
newsMajor success for Wholebake snacking group with BRC accreditationposted 20 December, 2025 | By Neill Barston
