Skip to the content
Latest news
Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review
Core investment for Audrey’s chocolatiers boost manufacturing
Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard
Liverpool’s DT&G gains vital investment fuelling European sales growth
Barry Callebaut full-year results show sales down 15% amid key tests
Confectionery Production
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Packaging
news
PFF Packaging opens £1m innovation centre
posted 20 July, 2016
blog
Smart confectionery
posted 20 July, 2016
news
Tesco in sustainable cocoa pledge
posted 20 July, 2016
news
LVF introduces two-part cake domes
posted 18 July, 2016
news
Mondi completes Kalenobel acquisition
posted 14 July, 2016
news
DDW reveals food colour from purple corn
posted 12 July, 2016
news
GNT unveils micronised powders for solid applications
posted 12 July, 2016
news
First fully automated lollipop coating line
posted 11 July, 2016
news
Relaunch for Sweets & Savoury Snacks World
posted 11 July, 2016
news
Sensient extends colouring food range
posted 7 July, 2016
news
Wessanen buys gluten-free bakery business Mrs Crimble’s
posted 7 July, 2016
news
Hazardous mineral oils found in chocolate products
posted 7 July, 2016
blog
Celebrate World Chocolate Day
posted 6 July, 2016
news
Confectionery snacks grew 1% in 2015
posted 5 July, 2016
news
TNA expands with Southern Europe office
posted 5 July, 2016
news
Hershey rejects Mondelēz takeover bid
posted 1 July, 2016
news
Candyking to kickstart growth with new CEO
posted 30 June, 2016
blog
Concern over cake consumption
posted 28 June, 2016
news
Confectionery sector to be “most affected” by Brexit
posted 24 June, 2016
news
First silica based effect pigment for food
posted 24 June, 2016
Filter posts
Reset all