Latest news

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Packaging

TNA expands with Southern Europe office

posted 5 July, 2016

Hershey rejects Mondelēz takeover bid

posted 1 July, 2016

Candyking to kickstart growth with new CEO

posted 30 June, 2016

Concern over cake consumption

posted 28 June, 2016

Confectionery sector to be “most affected” by Brexit

posted 24 June, 2016

First silica based effect pigment for food

posted 24 June, 2016

GNT to double blue and green colouring foods production

posted 21 June, 2016

Lycotec develops first longevity SIRT chocolate

posted 20 June, 2016

Hershey cuts 180 jobs with Brookside plant closure

posted 17 June, 2016

Creating value through innovation

posted 16 June, 2016

The natural way

posted 16 June, 2016

Sustainable palm oil labels on confectionery

posted 15 June, 2016

ADM partners with GLG Life Tech

posted 14 June, 2016

Virtual reality with Cailler

posted 9 June, 2016

Colourful confectionery

posted 8 June, 2016

Bosch develops sustainable sealed paper packaging

posted 7 June, 2016

Brook Food to offer ‘revolutionary’ coating technology

posted 3 June, 2016

Pasteurisation process

posted 8 June, 2015

New York hosts RTI expo

posted 5 June, 2015

New Faerch Plast UK MD

posted 5 June, 2015

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