Latest news

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Packaging

IFST launches Food Science Fact Sheets

posted 6 November, 2017

Bursting with flavour

posted 3 November, 2017

3D printing: fad or future?

posted 3 November, 2017

Five global food and drink trends for 2018

posted 2 November, 2017

Industry trends at Gulfood

posted 1 November, 2017

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

A new approach to fortified gummy production

posted 31 October, 2017

European Process Plant completes management buyout

posted 30 October, 2017

Fi Europe & Ni 2017 to focus on packaging and processing

posted 26 October, 2017

On the road

posted 25 October, 2017

Crown and Mondelēz join forces on Help for Heroes tin

posted 25 October, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Artisan chocolate producer to expand production with investment grant

posted 20 October, 2017

Cereal: a snacking staple

posted 19 October, 2017

Technology that creates prismatic effect on cartons unveiled

posted 18 October, 2017

New Mentos packs use Press-Lok closure system

posted 18 October, 2017

Capol acquires natural ingredients company Colarôme

posted 16 October, 2017

Cargill sets clear course for cocoa sustainability

posted 13 October, 2017

AR Packaging to close two carton plants

posted 12 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

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