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Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Packaging

Key packaging trends set to form a major element of ProSweets 2019

posted 14 November, 2018

Indian confectionery market expresses concerns over ‘traffic light’ labelling

posted 12 November, 2018

Nestlé joins global governments for agreement on plastic waste

posted 5 November, 2018

Upgraded date coding system from tna aims to reduce production waste

posted 1 November, 2018

Mondi packaging supports major UN waste management project

posted 25 October, 2018

Confectionery production problems all wrapped up

posted 18 October, 2018

Gulfood set to prove another major event packed full of surprises

posted 17 October, 2018

PPMA show hailed as most successful in its 30-year history

posted 17 October, 2018

Final countdown for Gulfood manufacturing

posted 15 October, 2018

Campden BRI to research solutions for biscuit and cracker ‘checking’

posted 12 October, 2018

Riding the wave of confectionery equipment digitalisation

posted 12 October, 2018

Acma to release new packaging upgrades to is equipment at Pack Expo

posted 12 October, 2018

Montezuma’s delivers South American flair with a distinctive British twist

posted 10 October, 2018

Mondelēz International pledges 100% packaging recycling by 2025

posted 10 October, 2018

Crown achieve sustainability goal after just two years

posted 5 October, 2018

Gerhard Schubert expands range with lightline packaging options

posted 4 October, 2018

Whitakers Chocolates reports 30% boost in sales

posted 3 October, 2018

October 2018

posted 2 October, 2018

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

iba attracts a wealth of global confectionery and bakery innovations

posted 26 September, 2018

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