newsCargill completes $100 million expansion work on core Ivory Coast cocoa processing siteposted 3 November, 2021
newsMondelēz International records key nine-month upturn bolstered by major acquisitionsposted 2 November, 2021
newsMondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targetsposted 2 November, 2021
news‘Bite Back’ study calls for government action regulating high fat, sugar and salt products including confectioneryposted 28 October, 2021
newsFood and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budgetposted 27 October, 2021
newsBarry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgiumposted 25 October, 2021
newsYummex confectionery event set to showcase products from over 30 countriesposted 15 October, 2021
newsGerhard Schubert unveils AI robotics packaging developments at Fachpack eventposted 15 October, 2021
newsThe Barry Callebaut Group inaugurates multi-million Serbian chocolate factoryposted 8 October, 2021
newsDivine Chocolate reveals major rebranding driving its sustainability missionposted 1 October, 2021
newsFerrero’s Francesco Tramontin named as a World Confectionery Conference keynote speakerposted 29 September, 2021
