Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Packaging

No added sugar candy floss from tri d’Aix takes main winner’s prize at ISM awards

posted 26 April, 2023

ISM opens its doors with a host of global confectionery sector launches

posted 24 April, 2023

Tanis Confectionery Interpack preview interview

posted 21 April, 2023

NCA’s Always a Treat Campaign gains notable industry honours recognising its impact

posted 20 April, 2023

ISM and ProSweets plans promise rich array of new confectionery and wider industry innovations

posted 19 April, 2023

Tony’s Chocolonely hopes for a hit with Glastonbury Festival special edition

posted 18 April, 2023

Exclusive: ISM director reveals key confectionery event plans are full-steam ahead

posted 18 April, 2023

Somic sets its sights on major Interpack packaging machinery launch

posted 17 April, 2023

Exclusive: Caobisco joins World Confectionery Conference 2023 plans

posted 17 April, 2023

ISM and ProSweets 2023 preview interview

posted 16 April, 2023

Henley Bridge day of excellence takes inspiration from iconic Concorde

posted 15 April, 2023

Exclusive video: ISM director Sabine Schommer reveals hopes for this year’s global confectionery show

posted 15 April, 2023

UK’s Macpac marks five decades serving the packaging industry

posted 14 April, 2023

England football captain Leah Williamson joins Cadbury’s World Class Wins campaign

posted 13 April, 2023

GEA sets its sights on a major Interpack showcase

posted 7 April, 2023

After a five year break, iba makes a major global event return

posted 4 April, 2023

Non-dairy ice cream market tops $700 million mark amid category growth

posted 3 April, 2023

Syntegon’s Interpack packaging and processing preparations gather pace

posted 29 March, 2023

Equipment focus: Systems for aerated and enrobed chocolates remain of key global significance

posted 27 March, 2023

Kerry unveils major Barcelona-based Southern Europe Innovation Centre

posted 24 March, 2023

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