newsLindt teams with fashion designer Joe Ando for New York chocolate launchposted 29 August, 2026 | By Neill Barston
newsExclusive: Drawing together global talents for our key World Confectionery Conference 2026posted 26 August, 2026 | By Neill Barston
newsExclusive: VDMA warns of urgent need for SME engineering company supportposted 26 August, 2026 | By Neill Barston
newsKey rebranding for ISM’s core Cologne show marks major new chapterposted 25 August, 2026 | By Neill Barston
blogMomentum continues for World Confectionery Conference registrationsposted 19 August, 2026 | By Neill Barston
newsExclusive: Cargill’s UK cocoa processing thrives amid growing demandposted 19 August, 2026 | By Neill Barston
newsExclusive: Major PPWR packaging waste regulations set for key impact across EUposted 12 August, 2026 | By Neill Barston
newsThermoforming specialist Macpac gains highest operational ratingposted 12 August, 2026 | By Neill Barston
newsExclusive: Plamil Foods gains crucial highest BRCGS health and safety ratingposted 6 August, 2026 | By Neill Barston
blogWorld Confectionery Awards entries impress judges for our upcoming 2026 editionposted 5 August, 2026 | By Neill Barston
newsA host of equipment innovations in contention for World Confectionery Conference honoursposted 1 August, 2026 | By Neill Barston
newsTeam of the Year finalists revealed for our World Confectionery Awardsposted 31 July, 2026 | By Neill Barston
newsIngredients finalists unveiled for 2026’s World Confectionery Awardsposted 30 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference reveals sustainability award finalistsposted 30 July, 2026 | By Neill Barston
newsSpain’s Fini brand delivers UK expansion with Mini Mochi Fruitsposted 29 July, 2026 | By Neill Barston
