newsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
newsExclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearanceposted 2 April, 2026 | By Neill Barston
newsAs sales of 80 million UK eggs expected, packaging waste continues to soarposted 26 March, 2026 | By Neill Barston
newsGermany’s Syntegon agrees 37% minority stake deal with Apollo assetsposted 24 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
newsFresh inspiration with Theegarten-Pactec’s FPC6 flow-wrapping lineposted 23 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
newsFerrero, Nestlé, Barry Callebaut, and Tony’s Chocolonely urge no re-opening of EUDRposted 18 March, 2026 | By Neill Barston
newsUK campaign tour for Ritter Sport aims to reach millions of new consumersposted 17 March, 2026 | By Neill Barston
newsExclusive: Hershey CEO Kirk Tanner seeks to tackle industry tests and embrace key opportunitiesposted 16 March, 2026 | By Neill Barston
newsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
newsExclusive video: State of the Industry Conference offers hope amid challengesposted 13 March, 2026 | By Neill Barston
newsNCA celebrates 250th anniversary of US with Sweet Land of Liberty campaignposted 11 March, 2026 | By Neill Barston
featureDelivering Uncommonly good sustainable artisan chocolateposted 23 February, 2026 | By Neill Barston
blogAll aboard to Amsterdam for the WCF Partnership Meeting and Chocoaposted 16 February, 2026 | By Neill Barston
featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
