blogUS/EU trade deal delivers significant financial headache for businesses and consumersposted 31 July, 2025 | By Neill Barston
newsExclusive: Ferrero sustainability report claims key environmental and social rights gainsposted 26 July, 2025 | By Neill Barston
newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
newsBold €400 million investment from Fazer sees work begin on Finnish chocolate factoryposted 15 July, 2025
newsMajor £68 million investment planned for McVitie’s and Jacob’s UK manufacturingposted 14 July, 2025
newsExclusive video: Corbion gears-up for the 2025 World Confectionery Conferenceposted 14 July, 2025 | By Neill Barston
newsFerrara proposes major deal for CPK Group behind Terry’s Chocolateposted 12 July, 2025 | By Neill Barston
newsFox’s Burton’s company delivers key brand refresh for Party Rings seriesposted 11 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsCargill’s key Southeast Asia studies finds rising demand for premium confectioneryposted 5 July, 2025 | By Neill Barston
newsAndy Murray serves up Walker’s shortbread treats to eager Wimbledon crowdsposted 4 July, 2025 | By Neill Barston
blogTackling climate change collectively forms core theme of Bühler’s Networking Daysposted 25 June, 2025
newsWorld Confectionery Conference 2025 down to final two commercial speaking placesposted 25 June, 2025
newsMondelēz State of Snacking report finds majority of consumers “can’t imagine a world without chocolate”posted 25 June, 2025
newsExclusive: Nestlé CEO Laurent Freixe sets the tone for Bühler’s Networking Days eventposted 24 June, 2025
