Latest news

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Packaging

Metallised Natureflex wraps Thorntons melts

posted 23 March, 2010

New members welcomed into UK National Skills Academy

posted 12 March, 2010

Fast flow-wrapper to debut at BIE

posted 12 March, 2010

Atchison to handle Cadbury’s nuts

posted 12 March, 2010

CarbonNeutral Natureflex supports anaerobic digestion

posted 5 March, 2010

Ixia launches new U card denester for bakery sector

posted 5 March, 2010

Innovations at Europain

posted 5 March, 2010

High barrier film for environmental chocolate

posted 19 February, 2010

Fully fairtrade ice cream

posted 19 February, 2010

ProSweets – Robotik Pack line

posted 5 February, 2010

ISM ” Confectionery sushi wins innovation prize

posted 5 February, 2010

ProSweets Cologne 2010 sets new records

posted 5 February, 2010

Stevia use likely to increase

posted 29 January, 2010

Solbar launches new soy isolate for snacks

posted 29 January, 2010

Free-fall metal detector heightens sensitivity

posted 29 January, 2010

Glanbia unveils new website for natural calcium fortification

posted 29 January, 2010

Flexibility helps sales at Zetar

posted 22 January, 2010

Mars pledges saturated fat reduction

posted 22 January, 2010

New Divine Easter eggs

posted 15 January, 2010

KeyChoc becomes new academy partner

posted 15 January, 2010

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