newsBrand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzlerposted 14 July, 2026 | By Neill Barston
newsLoacker reveals fresh extension to flagship Quadratini wafersposted 13 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird special limited extensionposted 9 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference set for additional evening networkingposted 9 July, 2026 | By Neill Barston
newsFresh chocolate champions Russell & Atwell establish fundraising driveposted 9 July, 2026 | By Neill Barston
newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
newsMars renews Lindau Nobel Laureate partnership backing young scientistsposted 7 July, 2026 | By Neill Barston
newsIce-cool choc offering from Hotel Chocolat arrives as UK sizzlesposted 7 July, 2026 | By Neill Barston
newsBarry Callebaut set for major ISM event return after seven-year absenceposted 6 July, 2026 | By Neill Barston
newsExclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaignposted 4 July, 2026 | By Neill Barston
blogDynamic World Confectionery Conference line-up set to assembleposted 2 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference 2026 line-up completedposted 1 July, 2026 | By Neill Barston
newsGerman union rejects offer in North Rhine-Westphalia confectionery workers’ pay disputeposted 1 July, 2026
