featureDriving key developments in oils, fats and gum marketsposted 25 April, 2026 | By Daisy Phillipson
newsMondelēz claims sustainability progress, despite advocating EUDR delayposted 25 April, 2026 | By Neill Barston
newsNestlé quarterly results show improved figures, yet key job losses loomposted 24 April, 2026 | By Neill Barston
featureExclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”posted 24 April, 2026 | By Neill Barston
newsExclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference returnposted 23 April, 2026
blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
newsFlavours group Synergy ramps-up protein products for Vitafoodsposted 18 April, 2026 | By Neill Barston
newsPremium ethically focused chocolate brand Fatso gains key Waitrose dealposted 18 April, 2026 | By Neill Barston
newsAndy Murray gains a warm reception at Walker’s Shortbreadposted 17 April, 2026 | By Neill Barston
newsPackaging specialists Fresh-Lock prepares interpack sustainability focusposted 16 April, 2026 | By Neill Barston
newsBarry Callebaut CEO looks to re-set business foundations amid challenging resultsposted 16 April, 2026 | By Neill Barston
newsMars and ofi extend partnership in Ecuador for cocoa sustainabilityposted 15 April, 2026 | By Neill Barston
