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Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Ingredients

Thanks for a successful debut World Confectionery Conference event

posted 14 September, 2022

Nestlé explores dairy-free protein market with latest product development plans

posted 14 September, 2022

Capol delivers Vivapigments natural whitening for confectionery series

posted 13 September, 2022

Companies claim key honours with the debut World Confectionery Awards

posted 13 September, 2022

Caobisco president Aldo Cristiano opens World Confectionery Conference

posted 9 September, 2022

Bühler Group accelerates advanced microalgae product development

posted 9 September, 2022

Behind the scenes: Lakrids by Bülow liquorice expansion plans

posted 7 September, 2022

Exclusive: Belgian market World Confectionery Conference focus

posted 7 September, 2022

Exclusive: Lakrids by Bülow continues global expansion plans for liquorice lines

posted 7 September, 2022

Luker Chocolate gears up for key World Confectionery Conference appearance

posted 7 September, 2022

Mondelēz claims key progress with latest ESG business practice report

posted 6 September, 2022

Barry Callebaut celebrates official launch of its new Chinese regional HQ and chocolate academy

posted 3 September, 2022

WDS machinery creates new US division ahead of Pack Expo show

posted 2 September, 2022

NCA and Caobisco issue joint plea to US and European governments in tackling sugar shortages

posted 1 September, 2022

Palsgaard emulsifier series targets cost reductions for cake recipes

posted 1 September, 2022

Alex Assanvo, Ivory Coast and Ghana Cocoa Initiative: World Confectionery Conference preview

posted 31 August, 2022

All aboard for this year’s World Confectionery Conference in Brussels

posted 31 August, 2022

Arla Foods delivers key high protein solution for chocolate confectionery

posted 31 August, 2022

Exclusive video: Alex Assanvo cocoa sector World Confectionery Conference interview

posted 31 August, 2022

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

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