newsFairtrade International delivers joint initiative to assist Indonesian farmersposted 4 November, 2025 | By Neill Barston
newsExclusive: UK’s Love Cocoa confectionery is acquired by Made Uncommonposted 4 November, 2025 | By Neill Barston
newsHershey posts quarterly sales rise, but income is hit by cocoa prices and tariffsposted 3 November, 2025 | By Neill Barston
newsNational Confectioners Association welcomes cocoa and palm oil deals with Malaysia and Cambodiaposted 1 November, 2025 | By Neill Barston
newsNestlé harnesses the power of AI for delivering major operational efficiencyposted 31 October, 2025 | By Neill Barston
videoWorld Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
blogHalloween celebrations beckon for both small and big kids alikeposted 30 October, 2025 | By Neill Barston
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsValrhona unveils latest premium chocolate range, as travel retail market risesposted 30 October, 2025 | By Neill Barston
newsExpansion for Probat Group with new Dallas site serving North Americaposted 29 October, 2025 | By Neill Barston
newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston
newsMondelēz scores third quarter revenue rise, despite continuing challengesposted 29 October, 2025 | By Neill Barston
newsCocoa sector webinar places traceability atop its agendaposted 28 October, 2025 | By Neill Barston
newsExclusive video: Cordillera Chocolate reflects on World Confectionery Conference sustainability winposted 27 October, 2025 | By Neill Barston
newsFrightfully fine array of offerings unveiled for Birds Bakery Halloweenposted 25 October, 2025 | By Neill Barston
newsNational Confectioners Association prepares for special Halloween White House celebrationsposted 24 October, 2025 | By Neill Barston
