newsGermany’s Hansella equipment marks centenary with ProSweets confectionery machinery launchposted 5 November, 2021
featureFocus: Spain’s Chocolates Valor turns to Ishida for inspection equipment systemsposted 4 November, 2021
newsRousselot set to showcase major confectionery solutions at FiE and HiE eventsposted 4 November, 2021
blogClock ticks down on COP26 to strike key deal on delivering crucial environmental agreementsposted 3 November, 2021
newsCargill completes $100 million expansion work on core Ivory Coast cocoa processing siteposted 3 November, 2021
newsMondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targetsposted 2 November, 2021
blogWill industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?posted 28 October, 2021
newsFood and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budgetposted 27 October, 2021
newsBarry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgiumposted 25 October, 2021
newsMettler-Toledo targets confectionery and snacks market with latest metal detection seriesposted 5 October, 2021
newsGNT welcomes ‘milestone’ code of practice for European food colouring standardsposted 28 September, 2021
newsIndustry warning of further festive store shelf shortages over Brexit supply chain concernsposted 21 September, 2021
newsBühler and DIL complete unveiling of new facility researching future product rangesposted 6 September, 2021
newsUK chocolate export sales to EU suffer major drop amid Brexit and pandemic challengesposted 3 September, 2021
