Latest news

Chocolate processing forging ahead despite global tests

Festive research names Biscoff as leading seasonal innovation

Sollich prepares for major ChocoTec and ISM Cologne events

Environmental progress for Touton with annual sustainability report

Distribution deal struck by LBB Specialities for Palsgaard US distribution

Food safety

Tate & Lyle expand sweetener range with Erytesse Erythritol addition

posted 21 November, 2022

ISM and ProSweets unveil theme for 2023 events, supporting industry through major tests

posted 19 November, 2022

Gulfood Manufacturing 2022 review

posted 17 November, 2022

Video Exclusive: Gulfood Manufacturing 2022 review

posted 17 November, 2022

ISM Middle East’s final preparations swiftly taking shape

posted 2 November, 2022

Behind the scenes: ISM Middle East 2022 preview

posted 1 November, 2022

Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022

posted 1 November, 2022

World Confectionery Conference Brussels 2022: event review

posted 28 October, 2022

Equipment, systems and technology set for Gulfood Manufacturing spotlight

posted 26 October, 2022

Exclusive video: Gulfood Manufacturing 2022 preview

posted 26 October, 2022

Barry Callebaut’s full production resumes after Salmonella detection in Wieze facilities

posted 21 October, 2022

Schubert offers key update on its Mission Blue sustainability drive

posted 12 October, 2022

Choco Tec event to place major industry topics in the spotlight

posted 9 October, 2022

Mondelēz marks 10th anniversary reaffirming its responsible enjoyment values

posted 9 October, 2022

IMA equipment group sets its sights on Gulfood Manufacturing showcase

posted 29 September, 2022

October deadline for HFSS product ranges looms large

posted 26 September, 2022

Exclusive: Behind the scenes at Cama’s robotics revolution

posted 24 September, 2022

World Confectionery Conference Brussels 2022 review

posted 22 September, 2022

Video exclusive: World Confectionery Conference Brussels 2022 review

posted 22 September, 2022

European Cocoa Association forum: event report

posted 18 September, 2022

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