newsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
newsExclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearanceposted 2 April, 2026 | By Neill Barston
newsFerrero among industry players supporting EUDR Community of Practice ventureposted 2 April, 2026 | By Neill Barston
newsEcuadorian and UK cacao firm, Pachakuti, reports online successposted 31 March, 2026 | By Neill Barston
newsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
newsCaobisco welcomes key free trade deal between EU and Australiaposted 27 March, 2026 | By Neill Barston
newsAs sales of 80 million UK eggs expected, packaging waste continues to soarposted 26 March, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird offer and call for awards entriesposted 25 March, 2026 | By Neill Barston
newsTony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’posted 25 March, 2026 | By Neill Barston
newsExclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goalsposted 24 March, 2026 | By Neill Barston
newsMars delivers striking Easter product campaigns and promotionsposted 24 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
newsChristian Woolfenden joins Mondelēz UK as senior vice president and MDposted 23 March, 2026 | By Neill Barston
