Latest news

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cocoa & chocolate

Mars delivers digital Treat Town app for Halloween celebrations

posted 29 October, 2020

Ferrero’s latest sustainability report targets 50% carbon footprint cuts

posted 28 October, 2020

Sweets & Snacks Expo set to relocate for its return in summer 2021

posted 28 October, 2020

Confectionery sales gain a supernatural boost ahead of this weekend’s Halloween festivities

posted 27 October, 2020

Tomra extends insights data monitoring for its food division

posted 27 October, 2020

Chocosuisse reports 20% drop in turnover for Swiss chocolate makers amid the pandemic

posted 27 October, 2020

Palsgaard study finds consumers are willing to pay more for sustainable ingredients

posted 27 October, 2020

Prestat chocolates confirms parent group president Riccardo Illy receives Royal Warrant

posted 26 October, 2020

GNT extends colouring series with new fiesta pink variety for chocolate

posted 26 October, 2020

Mondelēz International appoints Robert Perkins as its first global diversity and inclusion officer

posted 26 October, 2020

Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage

posted 24 October, 2020

Chocolate melting system from PTL developed through key industry research

posted 23 October, 2020

Swiss platform for sustainable cocoa elects Filippo Veglio as president

posted 23 October, 2020

Tony’s Chocolonely voices concerns over NORC report revelations on child labour in cocoa supply chains

posted 23 October, 2020

tna launches virtual platform for engaging with key manufacturing markets

posted 23 October, 2020

Love Cocoa seeking to deliver some seasonal cheer with its Christmas collection

posted 22 October, 2020

Barry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruit

posted 22 October, 2020

Germany’s Schenck Process Group confirms acquisition of Baker Perkins equipment firm

posted 22 October, 2020

Key NORC report on child labour within cocoa supply reveals significant concerns still remain

posted 21 October, 2020

Andy Baxendale interview: World Confectionery Conference feature

posted 21 October, 2020

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.