newsFairtrade International commits to revamping operating standardsposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025
newsFestive season trends take shape ahead of Sigep World eventposted 25 November, 2025 | By Neill Barston
newsMajor £50 million investment for Magnum’s Gloucester ice cream facilitiesposted 25 November, 2025 | By Neill Barston
newsMaestrani’s packaging system upgrade with Ishida yields resultsposted 24 November, 2025 | By Neill Barston
newsBiscoff Dairy Milk among Mondelēz’s Christmas confectionery starsposted 24 November, 2025 | By Neill Barston
newsUK’s Food and Drink Federation calls for for multi-billion government sector investmentposted 24 November, 2025 | By Neill Barston
blogThe fate of EUDR hangs in the balance, as further votes to delay an extra year move forwardposted 20 November, 2025
newsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
newsExclusive: The Hershey Company welcomes reversal of tariffs on crucial cocoa supply chainposted 17 November, 2025
newsSocial media buzz sparks Mars Celebrations Christmas calendar misprint extra productionposted 15 November, 2025 | By Neill Barston
newsMajor $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian siteposted 14 November, 2025 | By Neill Barston
newsBelgium’s Neuhaus releases Christmas twist on classic creationsposted 14 November, 2025 | By Neill Barston
newsExclusive: Plamil Foods confirms debut showing at Fie event in Parisposted 14 November, 2025 | By Neill Barston
newsBarry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remainposted 12 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
