newsMars set to lose 300 jobs from Newark site, amid production shiftsposted 21 July, 2026 | By Neill Barston
newsSwiss sustainable cocoa and coffee trade bodies report successful joint meetingposted 21 July, 2026 | By Neill Barston
newsCaobisco welcomes progress towards EU-Thailand free trade agreementposted 20 July, 2026 | By Neill Barston
newsMaui cocoa farm vies for World Confectionery Awards’ sustainability honoursposted 20 July, 2026 | By Neill Barston
newsFairtrade calls on new UK PM Andy Burnham to back human rights lawsposted 20 July, 2026 | By Neill Barston
newsSunbeth Global Concepts joins World Confectionery Conference agendaposted 17 July, 2026 | By Neill Barston
newsBühler enters World Confectionery Awards, as final nomination deadline nearsposted 17 July, 2026 | By Neill Barston
newsFudge Kitchen set for retail expansion with Chester location plansposted 16 July, 2026 | By Neill Barston
newsNigerian president outlines African cocoa market vision at key sector summitposted 16 July, 2026 | By Neill Barston
blogAfter years of successive delays, will EUDR deliver its hoped-for impact?posted 15 July, 2026 | By Neill Barston
newsBrand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzlerposted 14 July, 2026 | By Neill Barston
newsCore portfolio expansion unveiled for Oterra’s natural blue coloursposted 14 July, 2026 | By Neill Barston
newsAustralia and New Zealand-based Ferrero teams gain new general managerposted 14 July, 2026 | By Neill Barston
newsLoacker reveals fresh extension to flagship Quadratini wafersposted 13 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
