newsNeuhaus CEO Ignace Van Doorselaere to stand down, with Isabel Baert appointed new business leaderposted 22 September, 2023
newsMariette Verbruggen appointed as VP corporate affairs for the World Cocoa Foundationposted 21 September, 2023
newsFerrero makes major investment with new US innovation and R&D facilitiesposted 21 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
blogFrom an unlikely confectionery origin, Harrogate’s industry story has blossomed down the agesposted 20 September, 2023
newsGuylian chocolate continues 65th anniversary celebrations with new premium rangesposted 20 September, 2023
newsExhibitors join the ranks of the World Confectionery Conference 2023 editionposted 20 September, 2023
newsIntercontinental Exchange confirms plans for ICE commodities traceability service for cocoa sectorposted 19 September, 2023
newsCargill marks a decade of its key sustainability scheme at the Indonesian International Cocoa Conferenceposted 19 September, 2023
featureSpecial focus: Artisan confectioners battle major challenges of rising costs of operatingposted 18 September, 2023
newsFerrero’s Halloween Calendar returns for a supernaturally fine fourth editionposted 18 September, 2023
newsMars confirms a $1 billion funding to deliver 50% emissions cuts by 2030posted 18 September, 2023
newspladis unveils latest range extension with new BN Popping candy cake barsposted 16 September, 2023
newsLindt & Sprüngli continues expansion with new chief human resources appointmentposted 16 September, 2023
newsSwitzerland’ s equipment specialists Anritsu and Swissbelt join forces for major partnershipposted 15 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
