Latest news

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

With EUDR laws looming, Lindt & Sprüngli gains 100% Rainforest Alliance cocoa certification

Exclusive video: Cordillera Chocolate set for enhanced World Confectionery Conference role

Business news

Frighteningly fine Halloween ingredients innovations and trends heading our way

posted 25 October, 2023

Exclusive: World Confectionery Conference 2023 review

posted 24 October, 2023

Spooky survey finds Haribo remains ghoulishly good, amid wider doorstep disappointments

posted 24 October, 2023

Alfred Theodor Ritter gains key European Candy Kettle award

posted 24 October, 2023

Global chocolate market projected to show $45 billion growth over five years

posted 24 October, 2023

US anticipates a record-breaking Halloween season for spooky treat retail sales

posted 23 October, 2023

Mecatherm and ABI to offer combined equipment innovations for iba’s 2023 event

posted 23 October, 2023

Mars Wrigley unveils latest Cocoa for Generations report highlighting key progress

posted 23 October, 2023

Iba set to welcome global stars of the bakery and confectionery world

posted 21 October, 2023

Henley Bridge releases latest series for specialist chocolatiers and chefs

posted 21 October, 2023

Tate & Lyle sets manufacturers’ product formulation challenge for 2023’s Gulfood Manufacturing

posted 21 October, 2023

Nestlé sees double-digit growth for confectionery, despite sales headwinds impacting revenues

posted 20 October, 2023

EU legislation banning products made with forced labour, including within cocoa supply chains, takes a key step closer

posted 20 October, 2023

Brazilian market introduced to Magnum ruby chocolate flavour

posted 20 October, 2023

Ferrara confirms deal to buy Jelly Belly Candy Company

posted 19 October, 2023

Utilising the power of cacao for confectionery excellence

posted 18 October, 2023

Ingredion joins with distributor Univar for natural solution Gulfood Manufacturing launches

posted 18 October, 2023

Portugal set for International Chocolate and Cocoa Festival

posted 18 October, 2023

NCA president and CEO John Downs calls for FDA response to California product dye ban

posted 17 October, 2023

Puratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factory

posted 16 October, 2023

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