newsMuntons offers key cocoa replacer, Maltichoc in response to global supply deficitsposted 12 June, 2025
newsExclusive: Cama returns to participate in the 2025 World Confectionery Conferenceposted 11 June, 2025
newsSucden group asserts progress on CFI initiative tackling West African cocoa deforestationposted 11 June, 2025
newsKitkat’s 90th birthday marked in becoming Formula 1’s official chocolate bar at Mexico’s Grand Prixposted 11 June, 2025
newsMondelez unveils latest Human Rights, Due Diligence and Modern Slavery Report amid ongoing child labour challengesposted 10 June, 2025
newsIndustry watchdog figures reveal major surge in global forest clearance, as EUDR loomsposted 10 June, 2025
newsBritish biscuit business Fox’s Burton’s Companies gains Royal Dansk distributionposted 9 June, 2025
newsExclusive: Alland & Robert confirms speaker for the World Confectionery Conferenceposted 9 June, 2025
newsBühler unveils OmniCool Smart cooling tunnel for chocolate and product processingposted 7 June, 2025
blogGuest Blog: Ferrero’s expansion of US manufacturing proves strong tactical move in era of tariff uncertaintyposted 7 June, 2025
newsFerrero aims for heroic performance from Keebler’s special edition Superman Fudge Stripesposted 7 June, 2025
newsMondelēz joins industry partners with 100+ Accelerator scheme backing sustainable start-upsposted 7 June, 2025
newsArtisan confectionery firm Kilwins marks National Chocolate Ice Cream Day with waffle creationposted 6 June, 2025
newsMajor Italian investment from Dsm-firmenich sees creation of Parma flavours and ingredients siteposted 6 June, 2025
