Latest news

Exclusive: Global companies unite in celebrating World Chocolate Day

Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

Mars renews Lindau Nobel Laureate partnership backing young scientists

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

Business news

BioVittoria develops Luo Han Guo sweetener for NZ

posted 2 August, 2010

Jacob’s makes cracking savings

posted 2 August, 2010

Hershey second quarter income falls 35%

posted 30 July, 2010

Roshen to invest in Lithuanian caramel factory

posted 30 July, 2010

New appointments at IOI-Loders Croklaan

posted 29 July, 2010

Butterkist goes gourmet

posted 28 July, 2010

Lindt expands US bean-to-bar facility

posted 28 July, 2010

Sales increase at Lees Foods

posted 26 July, 2010

Keylink expands packaging ranges

posted 23 July, 2010

Almonds number one ingredient nut for second consecutive year

posted 22 July, 2010

Godrej Hershey to launch Indianised bars

posted 21 July, 2010

Automated Salmonella detection for confectioners

posted 21 July, 2010

The Ipad of confectionery

posted 21 July, 2010

Colour warning regulation comes into place

posted 20 July, 2010

Versatile bonding of hot melt adhesive

posted 20 July, 2010

New Nestle UK co-packaging site opened

posted 21 July, 2009

Kraft increases sweet efforts in Russia

posted 9 July, 2009

Prepare for Sweet Brazil

posted 9 July, 2009

US chocolate death

posted 9 July, 2009

PepsiCo and Calbee strategic alliance

posted 9 July, 2009

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