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Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

Mars renews Lindau Nobel Laureate partnership backing young scientists

Ice-cool choc offering from Hotel Chocolat arrives as UK sizzles

Nestlé confirms move to reformulate KitKat for European markets

Business news

Snyder’s Lance switches to humane ingredients

posted 13 March, 2012

Children at risk from titanium dioxide

posted 9 March, 2012

A sweet deal

posted 7 March, 2012

A push for natural

posted 7 March, 2012

Depositor improves product variety

posted 6 March, 2012

Sweet chocolate promotion

posted 6 March, 2012

All natural Nestle

posted 2 March, 2012

Business is changing for good

posted 1 March, 2012

The sustainability craze

posted 28 February, 2012

Packaging for premium sweets

posted 28 February, 2012

Analysing powder behaviour

posted 28 February, 2012

Magnum pledges commitment to Rainforest Alliance

posted 23 February, 2012

Kosher and halal dairy ingredients

posted 23 February, 2012

Paperboard packaging for chocolate and confectionery

posted 23 February, 2012

A flavour solution

posted 22 February, 2012

Data collection for enhanced compliance

posted 22 February, 2012

Expansion for Blackthorn Foods

posted 21 February, 2012

Strong UK performance for Nestle

posted 16 February, 2012

Chocolate impacts positively on brain performance

posted 16 February, 2012

Easter eggs stand out in renewable pouches

posted 15 February, 2012

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