Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Mars Wrigley outlines plans to triple cocoa production

posted 10 May, 2018

Royal wedding of Harry and Meghan sparks confectioners’ imagination

posted 9 May, 2018

Bühler’s major innovation campus taking shape in Switzerland

posted 9 May, 2018

Klaus Bjerrum appointed executive vice president of Chr.Hansen’s natural colours

posted 9 May, 2018

Happy New Year

posted 2 January, 2018

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Tna expands China operations with new office

posted 20 November, 2017

IFF joins forces with Wrigley to support mint farmers

posted 17 November, 2017

Lily O’Brien’s owner silent on sale reports

posted 16 November, 2017

Diary dates

posted 15 November, 2017

New packaging for Tangerine Princess Mallows range

posted 15 November, 2017

Resealable pouches for Buttermilk fudge

posted 14 November, 2017

IOI to launch ‘breakthrough’ in healthier filled chocolate

posted 13 November, 2017

Mindful choices a key food trend for 2018

posted 10 November, 2017

Lower cocoa prices boost Barry Callebaut FY profit

posted 9 November, 2017

Ferrero to use SAP Ariba’s procurement technology

posted 9 November, 2017

Recipe change for Nutella

posted 8 November, 2017

Hershey unveils fourth flavour with Gold bars

posted 8 November, 2017

Shea-based shortening cuts saturated fats

posted 8 November, 2017

Teenager designs chocolate bar of the future

posted 7 November, 2017

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