Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Business news

tna appoints new branch manager for South African operations

posted 14 March, 2019

Making the most of tax incentives for confectionery sector investment

posted 13 March, 2019

Diverse confectionery launches planned for the International Food and Drink Event

posted 13 March, 2019

Inspecto device offers portable contamination scanning for confectionery ranges

posted 13 March, 2019

Quinn Packaging designs environmentally friendly trays for confectionery

posted 12 March, 2019

Fazer group invests €40 million in xylitol facility for confectionery and gum ranges

posted 12 March, 2019

First Global Sugar Summit addresses industry challenges

posted 12 March, 2019

Bosch delivers next generation flow wrapper targeting Europe and Asian markets

posted 11 March, 2019

Mondelez International set to recruit 55 apprentices for its UK business

posted 11 March, 2019

Italian packaging businesses continue global trade export tour

posted 11 March, 2019

Pouch systems making an impact on packaging markets

posted 9 March, 2019

Lindt & Sprüngli confectionery group maintains strong annual performance

posted 8 March, 2019

East meets west in fast-rising Indian confectionery market

posted 8 March, 2019

Olam International reports pressure on annual profits amid challenging conditions

posted 8 March, 2019

Dupont develops plant protein based series for confectionery and snacks

posted 8 March, 2019

Hotel Chocolat posts upturn in financial results for 2018

posted 7 March, 2019

Bell Flavors and Fragrances delivers 30% reduced sugar application for bakery

posted 7 March, 2019

Malt Products Corporation invests in vacuum belt dryer

posted 7 March, 2019

Naturex releases latest blue spirulina line for confectionery

posted 6 March, 2019

Bühler’s Jetmix system makes headway within bakery markets

posted 6 March, 2019

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