Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Business news

Rainforest Alliance welcomes EU move to help reduce deforestation

posted 26 July, 2019

Toblerone maintains peak performance

posted 26 July, 2019

Bosch lines up major packaging machinery for FachPack and Pack Expo

posted 26 July, 2019

Food and Drink Federation urges Boris Johnson to avert ‘no deal’ Brexit

posted 25 July, 2019

Orkla Food Ingredients completes deal for Confection by Design

posted 25 July, 2019

Barry Callebaut launches new Indian chocolate manufacturing facilities

posted 25 July, 2019

Multivac packaging to complete takeover of Fritsch bakery group

posted 25 July, 2019

Uncle Joe’s Mint Balls secures first major US order

posted 24 July, 2019

Global confectionery talent celebrated at the Academy of Chocolate Awards

posted 24 July, 2019

Cadbury reduced sugar Dairy Milk bars target healthier confectionery market

posted 24 July, 2019

Blockchain technology and climate change among key European Cocoa Forum issues

posted 24 July, 2019

Hotel Chocolat records strong annual revenue growth

posted 23 July, 2019

Castronovo Chocolate claims Golden Bean honours at Academy of Chocolate awards

posted 23 July, 2019

pladis group appoints new chief financial officer

posted 23 July, 2019

Flexibility and efficiency key to packaging success

posted 22 July, 2019

Whitakers Chocolates claims national accolade for its confectionery range

posted 22 July, 2019

Gerhard Schubert to examine environmentally friendly packaging at FachPack

posted 22 July, 2019

AAK’s chocolate summit event set for London

posted 19 July, 2019

Forming ideal industry machinery solutions

posted 19 July, 2019

Gelita claims major breakthrough with agar-agar ingredients application

posted 19 July, 2019

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