newsMars praises ‘extraordinary legacy’ of CEO Grant F. Reid, after confirming stepping down at the end of 2022posted 27 June, 2022
newsKellogg Company set to split into three businesses, as its snacks activity growsposted 23 June, 2022
newsFerrero’s Arlon Kinder plant to re-open after major salmonella cases responseposted 23 June, 2022
newsMars Wrigley breaks ground on game-changing Chicago research and development siteposted 22 June, 2022
newsCaobisco re-confirms president Aldo Cristiano ahead of the World Confectionery Conferenceposted 21 June, 2022
newsMondelēz secures $2.9 billion deal for US-based Clif Bar & Company nutrition rangesposted 21 June, 2022
newsMajor chocolate groups address cocoa child labour with drive for greater educationposted 20 June, 2022
newsVidal reports strong success from Sweets & Snacks Expo 25th anniversary eventposted 18 June, 2022
newsIndustry studies indicate 10.5% CAGR vegan chocolate market growth within the next decadeposted 17 June, 2022
blogUK government’s rejection of its own studies on high fat and sugar taxes causes key concernsposted 15 June, 2022
newsFairtrade and Farmforce combine for major Ivory Coast cocoa data management ventureposted 15 June, 2022
newsBarry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectioneryposted 14 June, 2022
