Latest news

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

WCC news

Tony’s Chocolonely annual report reveals revenue upturn and progress tackling child labour

posted 6 February, 2025

Exclusive: ISM and ProSweets 2025 open with major forum on Mercosur trade deal

posted 2 February, 2025

Vegan KitKat set to be discontinued amid sales decline and manufacturing challenges

posted 31 January, 2025

Barry Callebaut claims sustainability progress with latest Cocoa Horizons report

posted 31 January, 2025

Exclusive: SweetConnect makes the right digital connections

posted 30 January, 2025

Denmark’s Lakrids by Bülow gains annual sales boost despite retail headwinds

posted 30 January, 2025

Exclusive: World Confectionery Conference 2025 Ferrero launch interview

posted 29 January, 2025

Flagship KitKat brand continues expansion with ‘better break’ sharing bars

posted 28 January, 2025

Exclusive: TNA set to make waves for ProSweets equipment and systems show

posted 27 January, 2025

Ferrero expands its snacking portfolio with US-based Power Crunch acquisition

posted 25 January, 2025

Registration opens for the 2025 World Confectionery Conference

posted 22 January, 2025

Barry Callebaut posts quarterly sales decline amid ongoing cocoa price surge

posted 22 January, 2025

Eleanor Harrison OBE appointed as Fairtrade Foundation’s new CEO

posted 22 January, 2025

Major confectionery companies urge EU Commission to press ahead with due diligence laws

posted 21 January, 2025

Global emulsifier market forecast to be worth $8 billion by 2029

posted 14 January, 2025

Barry Callebaut’s 2025 chocolate trends report reveals consumer behaviour

posted 9 January, 2025

Exclusive: Mighty Earth renews calls on industry to end cocoa-linked deforestation

posted 7 January, 2025

Next generation ingredients firms sought with global Generate innovation venture

posted 6 January, 2025

Exclusive: Weaving Willy Wonka’s Christmas chocolate magic

posted 24 December, 2024

Exclusive: World Confectionery Conference 2025 set for Brussels Marriott Grand Place

posted 23 December, 2024

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