newsMajor global demand for flexible packaging of confectionery predicted over next decadeposted 17 July, 2024
newsCaobisco joins fellow key industry indutry organisations calling for enhanced EU open trade policiesposted 16 July, 2024
newsExclusive: California Cultured plant based cocoa start-up joins the World Confectionery Conferenceposted 13 July, 2024
newsEntrepreneur Yasir Patel proves a confectionery hit with “Aldi’s Next Big Thing”posted 12 July, 2024
newsIngredients specialists Palsgaard set for a notable World Confectionery Conference returnposted 11 July, 2024
newsExclusive: Cargill places sustainability at the heart of the World Confectionery Conferenceposted 10 July, 2024
newsFerrero’s Francesco Tramontin makes a welcome return to the World Confectionery Conferenceposted 10 July, 2024
newsTouton delivers Cocoa and Forests Initiative progress, yet major challenges remainposted 9 July, 2024
featureBeneo explores challenges and opportunities within plant based confectioneryposted 8 July, 2024
newsExclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conferenceposted 8 July, 2024
newsFDF welcomes new UK Labour government, urging collaborative action on challengesposted 6 July, 2024
newsGerman confectionery sector offers above inflation pay offer to resolve industry pay disputeposted 4 July, 2024
newsLindt & Sprüngli completes €100 million extension of Swiss manufacturing facilitiesposted 2 July, 2024
newsConsumers and companies could be hit with $1.5 billion bill for EUDR compliance for cocoa and palm oilposted 28 June, 2024
newsCaobisco names key leadership team including new head and vice president positionsposted 27 June, 2024
