Back issues

February 2024

• Weighing and detection
• Cocoa ethical sourcing
• Robotics
• Jellies, gums and finished products

December 2023/January 2024

• Functional ingredients
• Conveyors and end of line packaging
• Sustainability
• Chocolate market
• UK market focus

November 2023

• Chocolate processing and coating
• Flavours and colours
• Labelling and coding
• Bakery products
• FIE Europe
• Supplier profile edition

October 2023

• World Confectionery conference preview
• Artisan products
• Bakery technology
• Printing and branding
• Gelling agents
• Safety and hygiene

September 2023

• World Confectionery conference preview
• Artisan products
• Bakery technology
• Printing and branding
• Gelling agents
• Safety and hygiene

July/August 2023

• Packaging technology
• Hard/Soft Candy and lollipops
• Forming and extrusion
• Glazing, polishing and coating
• Italian market focus

June 2023

• Sweets and Snacks Expo preview
• Cooking and depositing
• Alternative ingredients
• Form fill and seal
• US market focus

May 2023

• Interpack preview
• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery

April 2023

• ISM/ProSweets preview
• Cocoa processing
• Emulsifiers
• Sustainability
• Biscuit production

March 2023

Aeration and enrobing
Bakery processing
Flexible packaging
Fudge toffee and caramel

February 2023

Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies gums and finished product
French market focus

December 2022/January 2023

Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate

November 2022

SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Gulfood Manufacturing & ISM Middle East exclusives

October 2022

Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing

September 2022

Bakery technology
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference

July/August 2022

Hard/soft candy and lollipops

Forming and extrusion

Glazing, polishing and coating

Packaging technology

Italian market focus

June 2022

• Cooking and depositing
• Alternative ingredients
• Form, fill and seal
• Snack products
• Show issue: Sweets and Snacks Expo

May 2022

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery

April 2022

• Cocoa processing
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus

March 2022

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel
• Prosweets review
• Anuga Foodtec preview