Delivering Uncommonly good sustainable artisan chocolate
Calum Haggerty, of Made Uncommon, has recently acquired Love Cocoa confectionery business. Pics: Made Uncommon
With the cocoa sector hit with high pricing, environmental concerns and competition from alternative ingredients, the industry is facing volatile conditions. Consequently, sustainable sourcing is as crucial as ever for the sector, as Calum Haggerty, founder of Made Uncommon discusses with editor Neill Barston.
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