Wolf has launched the “Wolf Smart Line”, which offers a low budget entry into continuous tempering.

In combination with a diversity of components such as enrobing head, mould filling device with vibrating table, discharge belt with paper roll device, diverse decorating devices and cooling tunnel. All components are compatible and can be added to the tempering machine at any later date.

The tempering machine is manufactured for capacities of 50, 100 und 200 kg/h. The chocolate hopper is electrically heated and has a holding capacity of approx. 30 kg. The tempering worm is freon cooled. Electric power connection is all that is required to run the machine.

The enrobing head comes in working widths of 220 mm und 320 mm; all built-in parts including the wire belt can be easily removed for cleaning purposes. The mould filling device with vibrating table can be equipped with various depositing heads for filling chocolate moulds without overdosing.

Great importance was attached to sanitation in the implementation of all component designs; all machine parts consist of rust-resistant materials and are easy to clean.