Jacquet-Brossard, a subsidiary of the co-operative group Limagrain, is extending its range of ultra-crispy ingredients.

For years the firm has been producing crispy crepes flakes, which are often used to add crunchiness to chocolates, and now the company is introducing a ‘premium’ range with enhanced crunchiness.

The flakes are produced using a totally clean label recipe. The flakes contain no preservatives or additives, and are made to 2 different recipes: all butter or a blend of butter and vegetable oil. They are produced in two sizes, 3mm and 6mm.