Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate DayAdrian Ling, founder of the World Vegan Chocolate Day, has hailed today’s event celebrations as a success in gaining greater awareness for the movement, which continues to make marked progress globally, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Sustainability
Cargill’s move to vegan chocolate reveals sustained shift towards category growthThe news breaking this week of Cargill making an expanded move into chocolate confectionery for the confectionery sector as we move through ‘Veganuary’ was a significant move indeed. Business news, Cocoa & chocolate, Ingredients
Hancocks wholesalers increases vegan ranges amid spike in demandA noted upshift in the vegan confectionery market has seen UK wholesaler Hancocks move to significantly enhance its product ranges within the segment, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Veganuary reveals rising tide of chocolate confectionery optionsWith the Veganuary movement now in its seventh year, a total of over 440,000 people have signed up to the 31-day vegan challenge – which includes a growing array of sweets and snacks products, reports Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
