training

 

Germany’s ZDS confectionery college marks 70 years within the industry

The year 2020 proved a very notable for Germany’s ZDS central college of the confectionery industry, as much as it has proved for all companies, employers and employees worldwide. The consequences of the ongoing covid crisis have also affected its academy. The organisation, which is on our editorial board, marks its 70th anniversary this month, offers a view on its upcoming activities  

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World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic, and his latest plans including preparing to speak at the 2021 World Confectionery Conference.

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Confectionery Production