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Exclusive video: DT&G World Confectionery Conference preview interview

Chester store opening expands Fudge Kitchen’s bold British retailing vision

Ferrero’s health-conscious Power Crunch snacking brand gains key revamp

Snickers delivers digital treats for hungry artificial intelligence

Barry Callebaut launches its first dairy eco project with Arla Foods

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UK chocolate exports to EU drop 36% over two years amid Brexit and Covid-19 pressures

posted 18 June, 2021

MIA ethical chocolate confirms pledge of ensuring production entirely in Madagascar

posted 6 March, 2021

Hershey reveals improved annual results despite pandemic

posted 8 February, 2021

Hershey banned from sustainability programmes in Ivory Coast and Ghana

posted 3 December, 2020

The Fine Chocolate Industry Association launches new trading site to assist businesses

posted 27 April, 2020

Olam records lower profits amid trading challenges

posted 16 November, 2018

Whitakers five generations of confectionery making

posted 25 September, 2018

Ferrero invests £6.7 million in new Christmas confectionery ranges

posted 10 August, 2018

MIA ethical chocolate brand completes crowdfunding venture

posted 9 August, 2018

The ‘mint with a hole’ clocks up 70 years on our shelves

posted 8 August, 2018

Sweetdreams appoints new UK sales director

posted 12 July, 2018

Russian confectionery market prepares to increase export volumes

posted 11 July, 2018

Staying true to your business roots

posted 11 July, 2018

Caobisco welcomes its first female president

posted 27 June, 2018

Confectionery business hopes for EU law change over chocolate labelling

posted 22 June, 2018

Seeking solutions for a fairer cocoa industry

posted 6 June, 2018

UK manufacturers’ confidence dips over Brexit uncertainty

posted 21 May, 2018

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