Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

testing

Compostable packaging film

posted 30 June, 2015

Snack manufacturer upgrades

posted 22 June, 2015

Pasteurisation process

posted 8 June, 2015

New ASTM standard

posted 28 April, 2015

Oils increase energy efficiency

posted 2 April, 2015

Lecithin certification scheme

posted 9 February, 2015

Xeikon appoints Metsa Board

posted 27 January, 2015

Mineral oil barrier film

posted 23 January, 2015

More efficient baking

posted 20 November, 2014

Colour coded sample bags

posted 5 November, 2014

One-shot moulding line

posted 22 October, 2014

Food testing firm acquired

posted 8 April, 2014

Expanded R&D centre

posted 14 March, 2014

NPD partnerships are the future

posted 19 February, 2014

Colours for pan coated sweets

posted 17 October, 2013

Low GI fruit pieces on show

posted 11 September, 2013

Safety and quality control

posted 6 September, 2013

In-processing metal detection

posted 25 July, 2013

Sneaking nutrients into snacks

posted 9 April, 2013

Barry Callebaut opens decorations lab

posted 5 February, 2013

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