AACC International (AACCI) has accepted Campden BRI’s “Use of C-Cell to Measure Cell Structure of Baked Goods” as an Approved Method.
According to global authority on the packaging, print and paper supply chains Smithers Pira, the introduction of new business models and greater vertical integration are set to transform the packaging market.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses. I’d heard good things about the show, but with it being my first time, I was keen to speak to exhibitors about their new product developments.
Ferrero’s Tic Tac brand is adding a tropical twist to its flavour-changing Mixers range, Coconut to Pineapple.
Approximately 700,000 contaminated eggs have been imported to the UK from Dutch farms.
US-based Blue Pacific Flavors has opened a new research and development laboratory for natural colours in a move that will double its capabilities in the sector.
Bell Flavours and Fragrances has introduced Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
Heat and Control has introduced a new processing system it says can significantly improve the taste and texture of potato chips.