Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

Making strides towards sustainability

posted 25 April, 2018

2018 Cocoa Barometer reveals plight of cocoa sector

posted 19 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 12 April, 2018

Nestlé promises 100% recyclable packaging by 2025

posted 11 April, 2018

Farm shop and Deli show set for the NEC

posted 6 April, 2018

April 2018

posted 21 March, 2018

Final countdown for key Anuga Foodtec show

posted 13 March, 2018

World Cocoa conference to raise key industry issues

posted 8 March, 2018

Almond Board of California achieves key sustainability rating

posted 27 February, 2018

Sustainable palm oil programme from IOI Loders Croklaan for supporting growers

posted 20 February, 2018

Barry Callebaut and FlavaNaturals collaborate on flavanol-rich chocolate

posted 16 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Mondelēz pledges to reduce emissions in cocoa production

posted 23 January, 2018

A work in progress

posted 18 January, 2018

What’s in store for 2018?

posted 18 January, 2018

Sustainably packaged products

posted 18 January, 2018

Goodbye from your editor

posted 17 January, 2018

Bühler completes Haas acquisition

posted 11 January, 2018

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