Latest news

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

Exclusive: Theegarten-Pactec all set for interpack equipment reveals

sustainability

Latest Mintel research reveals key sector packaging trends

posted 26 March, 2019

Gerhard Schubert receives Smeta ethical trading certification

posted 21 March, 2019

James Cadbury continues family heritage with Love Cocoa confectionery

posted 20 March, 2019

Bühler joins global ranks of the World Council for Sustainable Development

posted 19 March, 2019

Hershey Company has joined major confectionery businesses for Cocoa and Forests Initiative

posted 14 March, 2019

East meets west in fast-rising Indian confectionery market

posted 8 March, 2019

Olam International reports pressure on annual profits amid challenging conditions

posted 8 March, 2019

Mondelēz International confirms its Cocoa and Forests Initiative sustainability goals

posted 6 March, 2019

Improving sustainable cocoa sourcing marks key theme of Chocoa

posted 5 March, 2019

Barry Callebaut moves towards complete traceability of cocoa supplies in Ghana and Cote d’Ivoire

posted 5 March, 2019

Healthier options and business sustainability key topics for Campden BRI seminar

posted 26 February, 2019

Waitrose confirms commitment to 100% own brand Fairtrade confectionery

posted 25 February, 2019

Fairtrade Foundation calls on government to support its key annual goals

posted 25 February, 2019

The Hershey Company records upturn in annual confectionery sales

posted 21 February, 2019

Chocoa attracts key industry speakers on sustainability

posted 18 February, 2019

The Almond Board of California commits to four new sustainability pledges

posted 18 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Ten years of OPRL

posted 12 February, 2019

Cargill develops plan for sustainable sourcing of key red seaweed ingredient

posted 7 February, 2019

Using the optimistic mindset – further strengthening trust

posted 5 February, 2019

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