Latest news

Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

sustainability

Corbion gains major sustainability ratings from Ecovadis and CDP

posted 22 December, 2021

Barry Callebaut explores key global chocolate trends for 2022

posted 21 December, 2021

World Confectionery Conference: Ferrero Focus, Francesco Tramontin interview

posted 21 December, 2021

Mondelēz joins IDH Living Wage Roadmap targeting fair payment of workers across global supply chains

posted 15 December, 2021

Mars Wrigley’s removal of PE liner from Maltesers targets cut of 82 tonnes of plastic waste

posted 14 December, 2021

Fairtrade Fortnight set to support key communities including cocoa farmers

posted 13 December, 2021

Cocoa coalition of key confectionery brands welcomes EU progress on deforestation legislation

posted 11 December, 2021

Former Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targets

posted 9 December, 2021

International Cocoa Organisation welcomes Colombia into its membership

posted 8 December, 2021

Love Cocoa confectionery appoints new non-executive chairman to drive business growth

posted 6 December, 2021

Remaining award categories announced for Academy of Chocolate Awards 2021

posted 2 December, 2021

Olam Food Ingredients targets key sustainability gains for Turkish hazelnut market

posted 1 December, 2021

Fairtrade celebrates brands joining its movement, including Russell Stover chocolates

posted 30 November, 2021

Beneo’s latest research finds older generations seeking greater range of products with health benefits

posted 29 November, 2021

LoeschPack prepares for ProSweets with world debut for latest chocolate packaging system

posted 29 November, 2021

World Confectionery Conference adds Innova Market Insights to its keynote speakers

posted 26 November, 2021

Palsgaard research reveals continued consumer demand for plant-based products

posted 22 November, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Food and Drink Federation releases handbook to guide manufacturers to net zero emissions

posted 17 November, 2021

World Cocoa Foundation set to address key industry sustainability issues

posted 12 November, 2021

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